SKB strong Fire Power 4 digit Led display Energy saving premium infrared Cooker

• Brand: SKB Cookware
• Super Large coil panel, High Thermal Efficiency.
• Save Energy 50%
• Self-Lubricating Fan, Disperse Heat Quickly.
• Super wide voltage range adaptability 85v-280v.
• Electricity consumption Display.
• Various Level Fire Power Adjustment.
• Auto shut-off & Over heat Safety protection.
• 8-stage Power setting.
• Top panel Made of Integral Toughened-glass, Showing Dignity.
• Super Heat Resistant, Permanent Resistant To Discoloration.
• 60-270 degree Temperature adjustment.
• 8 Multiple Functions.
• 4 digit Led display.
• Touch sensor control.
• 2200w, strong Fire Power.
• Warranty : 1 year

An infrared cooker, also known as an infrared cooktop or burner, is a type of cooking appliance that uses infrared radiation to heat and cook food. Unlike traditional cooktops that use electric coils or gas flames to generate heat, infrared cookers use infrared energy to directly heat the surface of cookware placed on top of them.

Here’s how it generally works:

1. Infrared Radiation: The cooker emits infrared radiation, which is a form of electromagnetic radiation with wavelengths longer than visible light but shorter than microwaves.
2. Heating Element: Inside the cooker, there are heating elements, typically made of materials like ceramic or metal, that generate the infrared radiation.
3. Cookware Interaction: When you place a pot or pan on the cooktop, the infrared radiation heats the surface of the cookware directly. This direct heat transfer can cook food more quickly and efficiently compared to traditional methods.
4. Control: Infrared cookers often come with adjustable temperature controls, allowing you to regulate the intensity of the heat according to your cooking needs.
5. Energy Efficiency: Because they heat the cookware directly, infrared cookers can be more energy-efficient than conventional cooktops since less heat is lost to the surrounding environment.

Infrared cookers are popular for their fast heating capabilities, precise temperature control, and energy efficiency. They are commonly used in both residential kitchens and commercial settings